- conboyeight
Salted pork belly with fragrant broth

Salted pork belly with fragrant broth
Serves 2
Pork belly ingredients
Pork belly 300g
Star anise 3 each
Black pepper corns 3 each
Table salt 150g
Water 300ml
For the braising liquid for the pork belly
Ingredients
Water to cover the pork belly
Light soy sauce 150ml
Star anise 2 each
Chilli 1 each cut in half
Coriander stalks 50g
Method for the braise
Fill a pan with water add the cut chill , coriander stalks soy sauce and star anise . Add the pork belly bring to he boil them reduce to a simmer cook until tender . Remove from the liquid place on a tray with non stick baking paper add another sheet on top of the pork belly allow to cook a little, then place a tray on top and press in the fridge over night .
Method for the broth
Ingredients
Chicken carcass 1 each
Large white onion 1each
Garlic cloves peeled 1 each
Celery 1 stick
Peppercorns black 3 each
Ginger 150g
Wash the chicken carcass , then place in a pan cover with cold water and bring to the boil , remove the impurities , then add the other ingredients , reduce to a simmer and cook for 40 minutes remove from the heat and pass through a fine sieve.
For the garnish
Large free range eggs 2 each 6minutes 30 seconds boiled, refreshed and peeled
Black and white sesame seeds 20g
Chilli flakes to taste
Bok Choi blanched
Fresh red chilli 80g
Coriander fresh picked 10g
Bean sprouts blanched 20g
Spring onions sliced 20g
Egg noodles 150g
Shijimi mushrooms 50g
Assemble the dish as per the picture.